It's All About The BBQ!

I've heard a lot about "Lexington style BBQ" so we decided to take a little detour and head to Lexington, NC from TN to find out what's so special about the way BBQ is prepared in this part of the country.  We went to two places, Lexington BBQ which has been featured on TV and a local favorite well off the beaten path - Cooks BBQ.

Our 1st place was Cooks BBQ not too far from the camp ground.  The place is a place where locals eat and it literally located in the very back of a residential sub-division.  Weird.  They did have brisket ( which is called sliced beef in this part of the country) so we shared a combo platter of BBQ delights which included ribs, pulled pork, brisket, hush puppies and a pitcher of iced tea.  We couldn't eat it all, so we took it home and made two more meals out of it the next day.  I liked the food and it was cheap!

The second place was Lexington BBQ, which I saw on TV.  It was so hard to find ( not on our GPS) that we had a heated discussion on the way... but we finally found it.  It sucked.  Not worth the trip.  Just plain pulled pork.

Lexington style BBQ is dryer than the BBQ's of the south west and the primary meat is pork.  As a matter of fact, Lexington BBQ serves ONLY pulled pork.  No brisket, no ribs, no nothin!  Didn't like it much.  I can season and cook a Boston Butt in my crock pot in the RV that comes out with more flavor than Lexington BBQ.

This was our parking spot